Use casesRestaurant reservation waitlist

Build your restaurant reservation waitlist.

Coordinate party sizes, table offers and accepted restaurant reservations.

How to build your restaurant reservation waitlist

  1. Describe the job

    Coordinate party sizes, table offers and accepted restaurant reservations.

  2. Review the first version

    Choose how the front-of-house coordinator records the party reference and how the kitchen lead reviews the next step.

  3. Refine the views

    Ask First to adjust the fields and views for the people who will use the app.

  4. Test before sharing

    Walk through the process with a sample record and check who owns the next action.

A restaurant reservation waitlist example

A table becomes free for four people but the next waiting party has six.

Illustrative workflowRestaurant reservation waitlist

Restaurant reservation waitlist example

Record
Restaurant reservation waitlist · 01
Owner
Front-of-house coordinator

Current stage · Front-of-house coordinator

Open the party reference

A table becomes free for four people but the next waiting party has six.

Read the full walkthrough
  1. Open the party reference

    A table becomes free for four people but the next waiting party has six.

    Record:
    Restaurant reservation waitlist · 01
    Owner:
    Front-of-house coordinator
  2. Review the acceptance

    Preserve the capacity mismatch and let the host select an appropriate offer.

    Stage:
    Awaiting kitchen lead review
    Owner:
    Kitchen lead
  3. Keep the table offer provisional

    Keep the table offer provisional until the party accepts it.

    Next action:
    Keep the table offer provisional until the party accepts it.
    Owner:
    Restaurant manager

What to include in your restaurant reservation waitlist

  • Keep the party reference in context

    Keep party reference, size, requested time, contact preference, table offer and acceptance together so the next person can understand the request or record.

  • When the next step needs a decision

    A table becomes free for four people but the next waiting party has six. Preserve the capacity mismatch and let the host select an appropriate offer.

  • Keep acceptance visible

    Keep the table offer provisional until the party accepts it.

  • Choose what each person needs

    Give the front-of-house coordinator a working view and the kitchen lead a review view. Keep party reference and size attached to the decision as the work moves between them.

Questions about restaurant reservation waitlist

Start with party reference, size, requested time, contact preference, table offer and acceptance. Describe who enters the information and who reviews the next step.

Build your restaurant reservation waitlist.

Start with your workflow and make it yours.

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