Build your restaurant reservation waitlist.
Coordinate party sizes, table offers and accepted restaurant reservations.
How to build your restaurant reservation waitlist
Describe the job
Coordinate party sizes, table offers and accepted restaurant reservations.
Review the first version
Choose how the front-of-house coordinator records the party reference and how the kitchen lead reviews the next step.
Refine the views
Ask First to adjust the fields and views for the people who will use the app.
Test before sharing
Walk through the process with a sample record and check who owns the next action.
A restaurant reservation waitlist example
A table becomes free for four people but the next waiting party has six.
Restaurant reservation waitlist example
- Record
- Restaurant reservation waitlist · 01
- Owner
- Front-of-house coordinator
Current stage · Front-of-house coordinator
Open the party reference
A table becomes free for four people but the next waiting party has six.
Read the full walkthrough
Open the party reference
A table becomes free for four people but the next waiting party has six.
- Record:
- Restaurant reservation waitlist · 01
- Owner:
- Front-of-house coordinator
Review the acceptance
Preserve the capacity mismatch and let the host select an appropriate offer.
- Stage:
- Awaiting kitchen lead review
- Owner:
- Kitchen lead
Keep the table offer provisional
Keep the table offer provisional until the party accepts it.
- Next action:
- Keep the table offer provisional until the party accepts it.
- Owner:
- Restaurant manager
What to include in your restaurant reservation waitlist
Keep the party reference in context
Keep party reference, size, requested time, contact preference, table offer and acceptance together so the next person can understand the request or record.
When the next step needs a decision
A table becomes free for four people but the next waiting party has six. Preserve the capacity mismatch and let the host select an appropriate offer.
Keep acceptance visible
Keep the table offer provisional until the party accepts it.
Choose what each person needs
Give the front-of-house coordinator a working view and the kitchen lead a review view. Keep party reference and size attached to the decision as the work moves between them.
Questions about restaurant reservation waitlist
Start with party reference, size, requested time, contact preference, table offer and acceptance. Describe who enters the information and who reviews the next step.