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First for restaurants & food services

Build restaurant apps around ingredient deliveries, preparation shortages, order tickets and reservation follow-ups.

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What you can build

From supplier delivery to kitchen decision

A supplier short delivery affects preparation, but the kitchen and purchasing desk hold different records.

  • Kitchen preparation shortages
    Prep station
    Cold section
    Item
    Herb dressing
    Short by
    2 litres

    Kitchen preparation shortages.

    Connect supplier shortages to the preparation decisions the kitchen needs to make.

  • Goods receiving discrepancies
    Delivery
    Produce run 04
    Ordered
    12 crates
    Accepted
    10 crates

    Goods receiving discrepancies.

    Keep shortages, damage and accepted quantities visible against the expected delivery.

  • Digital menu website
    Menu item
    Seasonal soup
    Availability
    Sold out
    Update
    Ready to publish

    Digital menu website.

    Build a menu site around accurate item descriptions, displayed prices and availability notes.

Follow one ingredient through the handoff.

Fern Kitchen · Receiving is a fictional example. Follow Ingredient exception RES-035 through the decisions and exception that the team needs to resolve.

Fern Kitchen · ReceivingIngredient exception RES-035

Ingredient: Demo oat cartons

Ingredient
Demo oat cartons
Ordered
12 cases

Current stage · purchasing coordinator

Receiving records a missing ingredient quantity

Receiving records a missing ingredient quantity.

From idea to live

Describe it. Refine it. Publish it.

Start with one workflow, such as kitchen preparation shortages. Describe what you need, refine the app and review it before sharing it with your team.

  • Build an app for kitchen preparation shortages.

    Ingredient exception RES-035
    Ingredient
    Demo oat cartons
    Ordered
    12 cases

    Describe the app you need.

    Start with one workflow, such as kitchen preparation shortages. Describe the record and what your team needs to track.

  • Add a field for received.

    Ingredient exception RES-035
    Received
    10 cases
    Variance
    2 cases short

    Refine it around your team.

    Ask for the fields and views people need for the next handoff.

  • Ingredient exception RES-035
    Manager decision
    Revised prep recorded
    Outstanding
    Supplier confirmation
    Handled by
    Restaurant manager

    Review, then publish.

    Try the workflow in preview and check who needs access. Publish when you’re ready to share it.

Workflows for restaurants & food services

Start with one workflow. Each page gives you a relevant example and a starting brief you can adapt.

Make this workflow yours.

Coordinate a receiving exception or reservation waitlist. POS connections, payments, dietary safety and food-safety decisions require separate setup and qualified oversight.

Questions about building for restaurants & food services

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